Deep garnet in color with notes of boysenberry, raspberry, and cranberries, this Tempranillo is laced with mulled wine spices, dried strawberries and fine leather.  Broad in the mouth with a dusting of silky tannins and a beautiful plum-jam finish.  Pairs with Grilled Meats and Vegetables, Paellas, Tomato-Based Soups and Sauces, Charcuterie and Hard Cheeses, such as Manchego and Midnight Moon.

Pale Rose Quartz in color, this dry Rosé is refreshingly clean with notes of strawberry, white raspberries and hints of honeysuckle and mint. This wine has beautiful structure with firm, yet silky, tannins and a crisp, lingering finish. During winter, pair this Rosé with Stews and Braised Meats, such as Oxtail, Osso Bucco, Veal Cheeks & Shortribs. For summer, this is a “stand alone wine” or pair with Salads, Seafood, Chilled Soups and even Barbequed Ribs and, for Breakfast or Brunches, this is great with Quiches and Bacon.

A clean and fruity, dry white wine with notes of ripe mango, white peaches, and hints of passion fruit and elderflowers.  Medium bodied, with balanced acidity, firm tannins, and a clean, crisp finish.  Perfect as a “patio” wine, to sip by itself, it also pairs extremely well with spicy foods including Mexican, Thai and Indian cuisines.

Pale Blush in color, this dry Róse is refreshingly clean with notes of strawberry, white raspberries and hints of honeysuckle and mint.  This wine has beautiful structure with firm, yet silky, tannins and a crisp, lingering finish.   During winter, pair this Róse with Stews and Braised Meats, such as Oxtail, Osso Bucco, and Shortribs.  For summer, this is a “stand alone wine,” or pair with Salads, Seafood, Chilled Soups and even Barbequed Ribs, and for Breakfast or Brunches, this is great with Quiches and Bacon.