Pale straw-green in color.  Notes of pineapple, Key lime, tropical flowers, and green apples, with nuances of coconut and brioche.  This wine has a medium body with great minerality and maintains its vibrant acidity throughout its long finish.  Pair with Shellfish, Shrimp Ceviche, Salads, Pasta Primavera, Asian Noodle dishes or simply prepared Fish and Chicken.  

Dark garnet in color with wonderful aromatics of blackberries and black cherry, with hints of violets, sandalwood, and cardamom. This Pinot Noir is rich, with excellent structure and silky tannins, leading to a very long, supple finish. Pairs well with Grilled Meats, Middle Eastern dishes, Indian Cuisine or simple Burgers and Pizzas.

Dark garnet in color with brilliant aromatics of Rainer cherry, wild rose, and pomegranates, accompanied by hints of lavender, and sandalwood. This Pinot Noir is rich, yet demure, and beautifully structured with subtle, silky tannins, leading to an elegant finish. Pairs well with cleanly Grilled Ahi, Wild Game, Duck, and Steak Tartare, or, for dessert, Cherry Ice Cream.

Clean and expressive, this Spanish white varietal showcases ripe pear, melon and honeysuckle with hints of marzipan and cinnamon. Beautifully structured with rich texture and firm tannins, this Albariño is perfectly balanced through its long, crisp finish. Pair with Oysters, fresh Crab or Prawns, Steamed Clams, Grilled Fish, Beet & Burrata Salad, Risotto, Sushi and Ceviche.

Palate Notes:  This dry white is pale straw-green in color.  Fresh aromas of peaches, mango, grapefruit, fresh ginger and honeysuckle with hints of lime and tarragon.  Firm yet silky tannins, with a beautiful middle and super-crisp acidity on the finish.  

Serving Suggestions:  Pair with Grilled Artichokes, Schnitzel, Soft Cheeses, such as Camembert, Fresh Ricotta or Grilled Haloumi, and Vegetable Crudites. 

Pale straw-green in color.  Fresh aromas of citrus rind, pippin apple and tropical flowers with nuances of ocean air, white pepper and freshly picked bay leaves.  This wine has great mineralty and maintains its vibrant acidity throughout its long finish.  Pair with Oysters, Shellfish, Sushi, Ceviche and Fish en Papillote. 

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Pale straw-green in color, this Portuguese variety has aromas of tropical flowers, mango, pineapple and peach pit.  This is a dry white wine with good tannin structure, bold acidity and a crisp, yet smooth finish.  Pair with Tapas, such as Grilled Octopus and Pesto-Stuffed Mushrooms, Oysters, Spicy Asian Dishes, and Figs with Herbed-Goat Cheese.

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Pale straw in color.  Complex aromas of pear, nectarine pit, and Marcona almonds, with notes of pineapple, Night-Blooming Jasmine, and hints of Meyer lemon.  This wine finishes with bright acidity and great minerality.  Pair this with a salad of Goat Cheese and Walnut Oil, Spicy White Chili, Sashimi with Wasabi, Pad Thai noodles, Buttered Lobster, Shellfish and Baklava.  

Black cherry in color with aromatics of boysenberry, and dark plum, accompanied by suggestions of fine leather and cardamom.  This Pinot Noir is bold, with excellent structure and firm tannins, leading to a lasting, rich, and supple finish.  Pairs well with Grilled Meats, Pâté, Oxtail Phó, and Beef Bourguignon, or, for dessert, Chocolate Soufflé.